![]() ![]() This eliminates the need for you to expose your hands to the burning heat. You can remove the drawers to easily add charcoal during the smoking process. I also love the accessibility of the charcoal chamber. The grates are non-stick, so even the stickiest of ingredients will never cling to the grates, making it easy to clean the smoker. The cooking grates are made from cast-iron, which allows the optimized and equal distribution of heat throughout the entire grill. The entire smoker has been covered with a powder coating that protects it from rust and corrosion. This construction ensures that it’s durable and can withstand extreme temperatures and harsh elements. However, these devices never really go out of fashion.īoth the firebox and grill barrel have been crafted from heavy-duty stainless steel. The grill and firebox are brimming with old-school appeal. This device is specifically designed for Texas-style barbecuing. Should you get a traditional offset smoker? The answer is a big yes, but make sure that you get something you can work ergonomically. Char-Griller Smokin’ Pro E1224 – Best Traditional Offset Smoker Excellent heat control and distribution.Ģ. ![]() Learning how to use the Oklahoma Joe smoker is easy, too. I own a piece of this machine, so I am sure that what all I have mentioned here is true. The numerous dampers ensure that the smoke control and heat distribution of this device is excellent. The entire offset smoker is crafted from stainless steel and the cooking grates are porcelain grated, which gives it maximum heat resistance and durability. In addition, the chamber door has an ergonomic design that provides a large opening to speed up ash removal. There is also a fuel basket made from stainless steel in the chamber that minimizes the clean-up process. The firebox chamber has a rugged, stain-resistant design that is immune to corrosion, rust, and cracks, even when its exposed to high temperatures. These features alone indicate that this unit is one of the best reverse flow smokers on the market today.ĭespite its price, the construction is impressive. ![]() You can also customize the setup by modifying the location of the smokestack. This feature enhances the flavor and texture of the food, especially meat. The Oklahoma Joe’s Highland is a type of reverse flow smoker that uses a set of four baffles to regulate the smoke and heat in the main cooking chamber. Specifically, the main smoking chamber is 619 square inches and the fire chamber is a superb 281 square inches, so you can utilize a lot of space here. It is a perfect amenity for putting on barbecues at large events and gatherings, as its full-sized design enables you to serve a crowd of hungry tummies. Plus, the convenient firebox door makes clean-up a breeze.With a total of 900 square inches of cooking space, it is impossible to ignore the Oklahoma Joe’s Highland Offset Smoker. Equipped with a large charcoal basket, you can enjoy longer cooks with fewer interruptions. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. ![]() Elevate the classic smoking experience with the large-capacity Oklahoma Joe's® Longhorn Reverse Flow Offset Smoker. ![]()
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